If you’re on a gluten-free diet, Thanksgiving can feel like a bit of a minefield. Whether you have celiac disease or are allergic to wheat, barley or rye, you know the drill — it’s...
Although in recent years the gluten-free diet has become a sort of fad for weight loss and healthy eating, for many people, gluten can be extremely dangerous for the body. Celiac disease is the...
In a study published by the U.S. National Library of Medicine, roughly 20 percent of adults report having some sort of food allergy or sensitivity, with reports of sensitivities being on the rise. Evidence...