Recipe of the Month: Savory Zucchini Breakfast Waffles

Makes 4 Servings

228 calories, 18.6g carbohydrates, 10g fat, 15.4g protein

INGREDIENTS

• 1 medium zucchini, grated
• ¼ onion, grated
• 1 tsp baking powder
• 2 tsp turmeric 
• ½ tsp salt
• ¾ cup oat flour
• 6 egg whites
• 4 whole eggs
• 1 tbsp olive oil

DIRECTIONS

• Grate zucchini and onion onto a dishcloth, paper towel or cheesecloth and wring out as much moisture as possible.
• Mix all dry ingredients together.
• Whisk egg whites and whole eggs together.
• Combine zucchini, onion and eggs to dry ingredients.
• Preheat the waffle iron and spray with nonstick cooking spray.
• Divide the mixture into four portions, and pour/spread each portion onto the waffle iron (does not have to be the shape of Texas but is extra cool when it is 😊).
• Close iron and cook until steam comes out and the waffle is cooked through.
• Top with salsa if desired.