8 ounces Sushi-grade Tuna
4 tablespoons soy sauce
4 tablespoons water
4 tablespoons rice wine (Mirin)
1 clove garlic
(finely chopped)
2 teaspoons sesame oil
2 pinches of thinly sliced scallions
1 ounce cucumber
(thinly sliced)
1 ounce red onion
(thinly sliced)
Combine all ingredients together in a large bowl and fold together until they are blended. Plate, serve and enjoy.
Chinatown Westlake